Author, as appears in the article.: Nishi, SK; Viguiliouk, E; Kendall, CWC; Jenkins, DJA; Hu, FB; Sievenpiper, JL; Atzeni, A; Misra, A; Salas-Salvadó, J
Department: Bioquímica i Biotecnologia
URV's Author/s: Alkhoury, Nadine / Atzeni, Alessandro / Salas Salvadó, Jorge
Keywords: Nuts Major food sources Insulin resistance Glycemic control Diabetes walnut consumption risk postprandial glycemia metabolic syndrome metaanalysis insulin resistance glycemic control fatty-acids dietary-intake diabetes cardiovascular-disease blood-glucose
Abstract: Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: alessandro.atzeni@urv.cat jordi.salas@urv.cat alessandro.atzeni@urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat
Author identifier: 0000-0002-1804-8606 0000-0003-2700-7459 0000-0002-1804-8606
Record's date: 2023-12-17
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.mdpi.com/2072-6643/15/4/878
Papper original source: Nutrients. 15 (4):
APA: Nishi, SK; Viguiliouk, E; Kendall, CWC; Jenkins, DJA; Hu, FB; Sievenpiper, JL; Atzeni, A; Misra, A; Salas-Salvadó, J (2023). Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients, 15(4), -. DOI: 10.3390/nu15040878
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.3390/nu15040878
Entity: Universitat Rovira i Virgili
Journal publication year: 2023
Publication Type: Journal Publications
Repositori URV