Author, as appears in the article.: Nishi, Stephanie K; Viguiliouk, Effie; Kendall, Cyril W C; Jenkins, David J A; Hu, Frank B; Sievenpiper, John L; Atzeni, Alessandro; Misra, Anoop; Salas-Salvado, Jordi
Department: Bioquímica i Biotecnologia
URV's Author/s: Alkhoury, Nadine / Atzeni, Alessandro / Salas Salvadó, Jorge
Keywords: Nuts; Major food sources; Insulin resistance; Humans; Glycemic control; Diet; Diabetes mellitus, type 2; Diabetes; Adult; walnut consumption; risk; postprandial glycemia; metabolic syndrome; metaanalysis; insulin resistance; glycemic control; fatty-acids; dietary-intake; diabetes; cardiovascular-disease; blood-glucose
Abstract: Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.
Thematic Areas: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: alessandro.atzeni@urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; alessandro.atzeni@urv.cat; jordi.salas@urv.cat
Record's date: 2025-02-18
Paper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.mdpi.com/2072-6643/15/4/878
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Paper original source: Nutrients. 15 (4): 878-
APA: Nishi, Stephanie K; Viguiliouk, Effie; Kendall, Cyril W C; Jenkins, David J A; Hu, Frank B; Sievenpiper, John L; Atzeni, Alessandro; Misra, Anoop; Sal (2023). Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients, 15(4), 878-. DOI: 10.3390/nu15040878
Article's DOI: 10.3390/nu15040878
Entity: Universitat Rovira i Virgili
Journal publication year: 2023
Publication Type: Journal Publications
Repositori URV