Autor según el artículo: Nishi, Stephanie K; Viguiliouk, Effie; Kendall, Cyril W C; Jenkins, David J A; Hu, Frank B; Sievenpiper, John L; Atzeni, Alessandro; Misra, Anoop; Salas-Salvado, Jordi
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Alkhoury, Nadine / Atzeni, Alessandro / Salas Salvadó, Jorge
Palabras clave: Nuts; Major food sources; Insulin resistance; Humans; Glycemic control; Diet; Diabetes mellitus, type 2; Diabetes; Adult; walnut consumption; risk; postprandial glycemia; metabolic syndrome; metaanalysis; insulin resistance; glycemic control; fatty-acids; dietary-intake; diabetes; cardiovascular-disease; blood-glucose
Resumen: Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.
Áreas temáticas: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: alessandro.atzeni@urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; alessandro.atzeni@urv.cat; jordi.salas@urv.cat
Fecha de alta del registro: 2025-02-18
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/15/4/878
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 15 (4): 878-
Referencia de l'ítem segons les normes APA: Nishi, Stephanie K; Viguiliouk, Effie; Kendall, Cyril W C; Jenkins, David J A; Hu, Frank B; Sievenpiper, John L; Atzeni, Alessandro; Misra, Anoop; Sal (2023). Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients, 15(4), 878-. DOI: 10.3390/nu15040878
DOI del artículo: 10.3390/nu15040878
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2023
Tipo de publicación: Journal Publications
Repositori URV