Autor según el artículo: Nishi, SK; Viguiliouk, E; Kendall, CWC; Jenkins, DJA; Hu, FB; Sievenpiper, JL; Atzeni, A; Misra, A; Salas-Salvadó, J
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Alkhoury, Nadine / Atzeni, Alessandro / Salas Salvadó, Jorge
Palabras clave: Nuts Major food sources Insulin resistance Glycemic control Diabetes walnut consumption risk postprandial glycemia metabolic syndrome metaanalysis insulin resistance glycemic control fatty-acids dietary-intake diabetes cardiovascular-disease blood-glucose
Resumen: Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: alessandro.atzeni@urv.cat jordi.salas@urv.cat alessandro.atzeni@urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat
Identificador del autor: 0000-0002-1804-8606 0000-0003-2700-7459 0000-0002-1804-8606
Fecha de alta del registro: 2023-12-17
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/15/4/878
Referencia al articulo segun fuente origial: Nutrients. 15 (4):
Referencia de l'ítem segons les normes APA: Nishi, SK; Viguiliouk, E; Kendall, CWC; Jenkins, DJA; Hu, FB; Sievenpiper, JL; Atzeni, A; Misra, A; Salas-Salvadó, J (2023). Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients, 15(4), -. DOI: 10.3390/nu15040878
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3390/nu15040878
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2023
Tipo de publicación: Journal Publications
Repositori URV