Author, as appears in the article.: Zhang, Z; Escobar-Martinez, I; Malik, Z; Torres-Fuentes, C; Suarez, M; Bajka, B; Ellis, PR; Rodriguez-Mateos, A
Department: Bioquímica i Biotecnologia
URV's Author/s: Escobar Martínez, Ivan / SUAREZ LAFUENTE, MARIA SOCORRO / Torres Fuentes, Cristina
Thematic Areas: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Ciências biológicas ii
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: cristina.torres@urv.cat ivan.escobar@estudiants.urv.cat
Author identifier: 0000-0002-2917-6910
Record's date: 2024-01-13
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/oral-and-gastrointestinal-bioaccessibility-of-anthocyanins-in-fresh-frozen-and-blended-blueberries/93984B03B9FF379019696414240ECBD0#
Papper original source: Proceedings Of The Nutrition Society. 82 (OCE1):
APA: Zhang, Z; Escobar-Martinez, I; Malik, Z; Torres-Fuentes, C; Suarez, M; Bajka, B; Ellis, PR; Rodriguez-Mateos, A (2023). Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries. Proceedings Of The Nutrition Society, 82(OCE1), -. DOI: 10.1017/S0029665123000186
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.1017/S0029665123000186
Entity: Universitat Rovira i Virgili
Journal publication year: 2023
Publication Type: Journal Publications
Repositori URV