Oral and gastrointestinal bioaccessibility of anthocyanins in fresh

Link to the original source: https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/oral-and-gastrointestinal-bioaccessibility-of-anthocyanins-in-fresh-frozen-and-blended-blueberries/93984B03B9FF379019696414240ECBD0#

APA: Zhang, Z; Escobar-Martinez, I; Malik, Z; Torres-Fuentes, C; Suarez, M; Bajka, B; Ellis, PR; Rodriguez-Mateos, A (2023). Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries. Proceedings Of The Nutrition Society, 82(OCE1), -. DOI: 10.1017/S0029665123000186

Paper original source: Proceedings Of The Nutrition Society. 82 (OCE1):

Article's DOI: 10.1017/S0029665123000186

Journal publication year: 2023

Entity: Universitat Rovira i Virgili

Paper version: info:eu-repo/semantics/publishedVersion

Record's date: 2024-01-13

URV's Author/s: Escobar Martínez, Ivan / SUAREZ LAFUENTE, MARIA SOCORRO / Torres Fuentes, Cristina

Department: Bioquímica i Biotecnologia

Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/

Publication Type: Journal Publications

Author, as appears in the article.: Zhang, Z; Escobar-Martinez, I; Malik, Z; Torres-Fuentes, C; Suarez, M; Bajka, B; Ellis, PR; Rodriguez-Mateos, A

licence for use: https://creativecommons.org/licenses/by/3.0/es/

Thematic Areas: Saúde coletiva, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina ii, Medicina i, Ciências biológicas ii

Author's mail: cristina.torres@urv.cat, ivan.escobar@estudiants.urv.cat