APA: Giménez P; Just-Borras A; Solé-Clua I; Gombau J; Heras JM; Sieczkowski N; Canals JM; Zamora F (2023). Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning.
Paper original source: Bio Web Of Conferences. 56
Article's DOI: 10.1051/bioconf/20235602004
Journal publication year: 2023
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2024-04-06
URV's Author/s: Canals Bosch, Joan Miquel / Giménez Gil, Pol / Gombau Roigé, Jordi / Just Borràs, Arnau / Zamora Marín, Fernando
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Proceedings Paper
Author, as appears in the article.: Giménez P; Just-Borras A; Solé-Clua I; Gombau J; Heras JM; Sieczkowski N; Canals JM; Zamora F
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Química, Planejamento urbano e regional / demografia, Interdisciplinar, Ciências ambientais, Ciências agrárias i, Biotecnología, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: jordi.gombau@urv.cat, fernando.zamora@urv.cat, jmcanals@urv.cat, pol.gimenez@estudiants.urv.cat, pol.gimenez@estudiants.urv.cat, arnau.just@urv.cat, jordi.gombau@urv.cat