Author, as appears in the article.: Giménez P; Just-Borras A; Solé-Clua I; Gombau J; Heras JM; Sieczkowski N; Canals JM; Zamora F
Department: Bioquímica i Biotecnologia
URV's Author/s: Canals Bosch, Joan Miquel / Giménez Gil, Pol / Gombau Roigé, Jordi / Just Borràs, Arnau / Zamora Marín, Fernando
Abstract: This communication studies some possible strategies to reduce or even to replace sulfur dioxide in winemaking. Specifically, the aim of this work was to study the protective effect against oxidation of a commercial inactivated dry yeast (IDY) with very high level of glutathione, and of a selected non-Saccharomyces yeast, Metschnikowia pulcherrima strain in comparison with sulfur dioxide.
Thematic Areas: Química Planejamento urbano e regional / demografia Interdisciplinar Ciências ambientais Ciências agrárias i Biotecnología Administração pública e de empresas, ciências contábeis e turismo
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: jordi.gombau@urv.cat fernando.zamora@urv.cat jmcanals@urv.cat pol.gimenez@estudiants.urv.cat pol.gimenez@estudiants.urv.cat arnau.just@urv.cat jordi.gombau@urv.cat
Author identifier: 0000-0002-4213-3528 0000-0003-1989-2574 0000-0002-7720-3733 0000-0002-7720-3733 0000-0001-9881-5061
Record's date: 2024-04-06
Papper version: info:eu-repo/semantics/publishedVersion
Papper original source: Bio Web Of Conferences. 56
APA: Giménez P; Just-Borras A; Solé-Clua I; Gombau J; Heras JM; Sieczkowski N; Canals JM; Zamora F (2023). Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning.
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Entity: Universitat Rovira i Virgili
Journal publication year: 2023
Publication Type: Proceedings Paper
Repositori URV