Articles producció científica> Bioquímica i Biotecnologia

Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning

  • Identification data

    Identifier: imarina:9332578
  • Authors:

    Giménez P
    Just-Borras A
    Solé-Clua I
    Gombau J
    Heras JM
    Sieczkowski N
    Canals JM
    Zamora F
    Bio Web Of Conferences
    10.1051/bioconf/20235602004
    Bio Web Of Conferences. 56
  • Others:

    Author, as appears in the article.: Giménez P; Just-Borras A; Solé-Clua I; Gombau J; Heras JM; Sieczkowski N; Canals JM; Zamora F
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Canals Bosch, Joan Miquel / Giménez Gil, Pol / Gombau Roigé, Jordi / Just Borràs, Arnau / Zamora Marín, Fernando
    Abstract: This communication studies some possible strategies to reduce or even to replace sulfur dioxide in winemaking. Specifically, the aim of this work was to study the protective effect against oxidation of a commercial inactivated dry yeast (IDY) with very high level of glutathione, and of a selected non-Saccharomyces yeast, Metschnikowia pulcherrima strain in comparison with sulfur dioxide.
    Thematic Areas: Química Planejamento urbano e regional / demografia Interdisciplinar Ciências ambientais Ciências agrárias i Biotecnología Administração pública e de empresas, ciências contábeis e turismo
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: jordi.gombau@urv.cat fernando.zamora@urv.cat jmcanals@urv.cat pol.gimenez@estudiants.urv.cat pol.gimenez@estudiants.urv.cat arnau.just@urv.cat jordi.gombau@urv.cat
    Author identifier: 0000-0002-4213-3528 0000-0003-1989-2574 0000-0002-7720-3733 0000-0002-7720-3733 0000-0001-9881-5061
    Record's date: 2024-04-06
    Papper version: info:eu-repo/semantics/publishedVersion
    Papper original source: Bio Web Of Conferences. 56
    APA: Giménez P; Just-Borras A; Solé-Clua I; Gombau J; Heras JM; Sieczkowski N; Canals JM; Zamora F (2023). Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning.
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1051/bioconf/20235602004
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Proceedings Paper
  • Keywords:

    Química
    Planejamento urbano e regional / demografia
    Interdisciplinar
    Ciências ambientais
    Ciências agrárias i
    Biotecnología
    Administração pública e de empresas, ciências contábeis e turismo
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