Articles producció científicaBioquímica i Biotecnologia

Influence of nitrogen compounds from different yeast lees on malolactic fermentation

  • Identification data

    Identifier:  imarina:9463662
    Handle: https://hdl.handle.net/20.500.11797/imarina9463662
    Authors:  Rodríguez-Rey, Jacqueline; Balmaseda, Aitor; Bordons, Albert; Rozès, Nicolas; Reguant, Cristina

  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0023643825008539
    Article's DOI: 10.1016/j.lwt.2025.118169
    Journal publication year: 2025
    Paper version: info:eu-repo/semantics/publishedVersion
    Author, as appears in the article.: Rodríguez-Rey, Jacqueline; Balmaseda, Aitor; Bordons, Albert; Rozès, Nicolas; Reguant, Cristina
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: Rodríguez-Rey, Jacqueline; Balmaseda, Aitor; Bordons, Albert; Rozès, Nicolas; Reguant, Cristina
    Department: Bioquímica i Biotecnologia
    Publication Type: info:eu-repo/semantics/article