Autor según el artículo: Garcia-Arellano, Ana; Ramallal, Raul; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Shivappa, Nitin; Schroeder, Helmut; Hebert, James R; Ros, Emilio; Gomez-Garcia, Enrique; Estruch, Ramon; Lapetra, Jose; Aros, Fernando; Fiol, Miquel; Serra-Majem, Lluis; Pinto, Xavier; Babio, Nancy; Gonzalez, Jose I; Fito, Montse; Alfredo Martinez, J; Martinez-Gonzalez, Miguel A
Departamento: Bioquímica i Biotecnologia Medicina i Cirurgia
e-ISSN: 2072-6643
Autor/es de la URV: Babio Sánchez, Nancy Elvira / Basora Gallisa, Josep / Cabre Vila, Juan Jose / Castro Salomó, Antoni / IBARROLA JURADO, NURIA / Salas Salvadó, Jorge / Solà Alberich, Rosa Maria
Palabras clave: Randomized controlled trial Prospective study Predimed study Predimed Outcome assessment Olive oil Nut Multicenter study Middle aged Mediterranean diet Male Low fat diet Inflammation Incidence Human High risk population Heart infarction Heart death Food frequency questionnaire Follow up Female Dietary inflammatory index Diet Cerebrovascular accident Cardiovascular risk Cardiovascular disease Assessment of humans Article Aged Adult predimed dietary inflammatory index cardiovascular disease
Resumen: Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants. The DII was computed based on a validated 137-item food frequency questionnaire. Multivariate-adjusted hazard ratios (HR) and 95% confidence intervals of CVD risk were computed across quartiles of the DII where the lowest (most anti-inflammatory) quartile is the referent. Risk increased across the quartiles (i.e., with increasing inflammatory potential): HR(quartile2) = 1.42 (95%CI = 0.97-2.09); HR(quartile3) = 1.85 (1.27-2.71); and HR(quartile4) = 1.73 (1.15-2.60). When fit as continuous the multiple-adjusted hazard ratio for each additional standard deviation of the DII was 1.22 (1.06-1.40). Our results provide direct prospective evidence that a pro-inflammatory diet is associated with a higher risk of cardiovascular clinical events.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Direcció de correo del autor: juanjose.cabre@urv.cat josep.basora@urv.cat josep.basora@urv.cat antoni.castro@urv.cat jordi.salas@urv.cat rosa.sola@urv.cat nancy.babio@urv.cat
Identificador del autor: 0000-0003-1082-6861 0000-0001-5441-6333 0000-0003-2700-7459 0000-0002-8359-235X 0000-0003-3527-5277
Página final: 4138
Fecha de alta del registro: 2024-10-12
Volumen de revista: 7
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/7/6/4124
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 7 (6): 4124-4138
Referencia de l'ítem segons les normes APA: Garcia-Arellano, Ana; Ramallal, Raul; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Shivappa, Nitin; Schroeder, Helmut; Hebert, James R (2015). Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study. Nutrients, 7(6), 4124-4138. DOI: 10.3390/nu7064124
DOI del artículo: 10.3390/nu7064124
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2015
Página inicial: 4124
Tipo de publicación: Journal Publications