Articles producció científica> Bioquímica i Biotecnologia

Proanthocyanidins in health and disease

  • Datos identificativos

    Identificador: imarina:5129464
  • Autores:

    Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M.
  • Otros:

    Autor según el artículo: Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M.
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Aragonès Bargalló, Gerard / Arola Arnal, Anna / Arola Ferrer, Luis Maria / BLADÉ SEGARRA, MARIA CINTA / Bravo Vázquez, Francisca Isabel / Muguerza Marquínez, Maria Begoña / Salvadó Rovira, Maria Josepa / Suárez Recio, Manuel
    Palabras clave: Polyphenols Molecular mechanisms Microbiota Metabolic diseases Flavonoids Circadian rhythms molecular mechanisms microbiota metabolic diseases flavonoids circadian rhythms
    Resumen: © 2016 International Union of Biochemistry and Molecular Biology. Proanthocyanidins (PAs) are the most abundant flavonoids in the human diet. Several epidemiological studies connect PA consumption and health benefits and the designation of PAs as healthy compounds started at the early stages of the 20th century. The beneficial health properties of PAs are attributed to their conjugated and colonic metabolites. Therefore, gut microbial compositions can determine the effectiveness of PAs. Reciprocally, dietary polyphenols can act as prebiotics. Recently, it has also been described that PAs modulate the circadian rhythm. Biochemical and epigenetic mechanisms, including the modulation of microRNAs, allow PAs to modulate cell functionality. PA effects in metabolic diseases are also reviewed.
    Áreas temáticas: Saúde coletiva Química Molecular medicine Medicine (miscellaneous) Medicina iii Medicina ii Medicina i Farmacia Enfermagem Endocrinology & metabolism Clinical biochemistry Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Biochemistry & molecular biology Biochemistry
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: manuel.suarez@urv.cat franciscaisabel.bravo@urv.cat anna.arola@urv.cat gerard.aragones@urv.cat lluis.arola@urv.cat begona.muguerza@urv.cat
    Identificador del autor: 0000-0003-0122-8253 0000-0002-6468-3088 0000-0001-6529-1345 0000-0003-2767-1974 0000-0001-7384-8588
    Fecha de alta del registro: 2024-09-14
    Versión del articulo depositado: info:eu-repo/semantics/submittedVersion
    Enlace a la fuente original: https://iubmb.onlinelibrary.wiley.com/doi/10.1002/biof.1249
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Biofactors. 42 (1): 5-12
    Referencia de l'ítem segons les normes APA: Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. (2016). Proanthocyanidins in health and disease. Biofactors, 42(1), 5-12. DOI: 10.1002/biof.1249
    DOI del artículo: 10.1002/biof.1249
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2016
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Biochemistry,Biochemistry & Molecular Biology,Clinical Biochemistry,Endocrinology & Metabolism,Medicine (Miscellaneous),Molecular Medicine
    Polyphenols
    Molecular mechanisms
    Microbiota
    Metabolic diseases
    Flavonoids
    Circadian rhythms
    molecular mechanisms
    microbiota
    metabolic diseases
    flavonoids
    circadian rhythms
    Saúde coletiva
    Química
    Molecular medicine
    Medicine (miscellaneous)
    Medicina iii
    Medicina ii
    Medicina i
    Farmacia
    Enfermagem
    Endocrinology & metabolism
    Clinical biochemistry
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Biochemistry & molecular biology
    Biochemistry
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