Articles producció científicaQuímica Analítica i Química Orgànica

Hypercrosslinked particles for the extraction of sweeteners using dispersive solid-phase extraction from environmental samples

  • Datos identificativos

    Identificador:  imarina:5131933
    Autores:  Lakade, SS; Zhou, Q; Li, AM; Borrull, F; Fontanals, N; Marcé, RM
    Resumen:
    This work presents a new extraction material, namely, Q-100, based on hyper-crosslinked magnetic particles, which was tested in dispersive solid-phase extrac-tion for a group of sweeteners from environmental samples. The hypercrosslinkedQ-100 magnetic particles had the advantage of suitable pore size distribution andhigh surface area, and showed good retention behavior toward sweeteners. Di¿erentdispersive solid-phase extraction parameters such as amount of magnetic particles orextraction time were optimized. Under optimum conditions, Q-100 showed suitableapparent recovery, ranging in the case of river water sample from 21 to 88% for allthe sweeteners, except for alitame (12%). The validated method based on dispersivesolid-phase extraction using Q-100 followed by liquid chromatography with tandemmass spectrometry provided good linearity and limits of quanti¿cation between 0.01and 0.1 ¿g/L. The method was applied to analyze samples from river water and e¿u-ent wastewater, and four sweeteners (acesulfame, saccharin, cyclamate, and sucralose)were found in both types of sample.
  • Otros:

    Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/abs/10.1002/jssc.201701113
    Referencia de l'ítem segons les normes APA: Lakade, SS; Zhou, Q; Li, AM; Borrull, F; Fontanals, N; Marcé, RM (2018). Hypercrosslinked particles for the extraction of sweeteners using dispersive solid-phase extraction from environmental samples. Journal Of Separation Science, 41(7), 1618-1624. DOI: 10.1002/jssc.201701113
    Referencia al articulo segun fuente origial: Journal Of Separation Science. 41 (7): 1618-1624
    DOI del artículo: 10.1002/jssc.201701113
    Año de publicación de la revista: 2018-04-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/submittedVersion
    Fecha de alta del registro: 2026-02-09
    Autor/es de la URV: Borrull Ballarín, Francesc / Fontanals Torroja, Núria / Marcé Recasens, Rosa Maria
    Departamento: Química Analítica i Química Orgànica
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Lakade, SS; Zhou, Q; Li, AM; Borrull, F; Fontanals, N; Marcé, RM
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Química, Psicología, Medicina ii, Medicina i, Materiais, Linguística e literatura, Interdisciplinar, Filtration and separation, Farmacia, Engenharias iii, Engenharias ii, Engenharias i, Ciências da religião e teologia, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Chemistry, analytical, Biotecnología, Biodiversidade, Analytical chemistry
    Direcció de correo del autor: nuria.fontanals@urv.cat, nuria.fontanals@urv.cat, rosamaria.marce@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat
  • Palabras clave:

    Water pollutants
    chemical
    Sweetening agents
    Sweeteners
    Solid phase extraction
    Rivers
    Particle size
    Liquid chromatography with tandem mass spectrometry
    Hypercrosslinked magnetic particles
    Hydrogen-ion concentration
    Environmental water samples
    Environmental monitoring
    Dispersive solid-phase extraction
    Cross-linking reagents
    Chromatography
    liquid
    Analytical Chemistry
    Chemistry
    Analytical
    Filtration and Separation
    Química
    Psicología
    Medicina ii
    Medicina i
    Materiais
    Linguística e literatura
    Interdisciplinar
    Farmacia
    Engenharias iii
    Engenharias ii
    Engenharias i
    Ciências da religião e teologia
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
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