Articles producció científica> Bioquímica i Biotecnologia

Massive Sequencing: A new tool for the control of alcoholic fermentation in wine?

  • Datos identificativos

    Identificador: imarina:5131990
    Autores:
    Kioroglou, DimitriosLLeixa, JessicaMas, Albertdel Carmen Portillo, Maria
    Resumen:
    In wine industry, there is a prevalent use of starter cultures to promote a controlled and efficient alcoholic fermentation preventing the growth of spoilage microbes. However, current trends in enology aim to combine the guaranteed success of monitored process and the complexity of fermentations either by inoculating autochthonous starters or by performing spontaneously to produce distinctive wines. To understand the complex roles of microorganisms on wine fermentation, we must understand their population dynamics and their relationships with wine quality and metabolome. Current metagenomics techniques based on massive sequencing are gaining relevance to study the diversity and evolution of microbial population on every stage of the wine making process. This new tool and technique increases the throughput and sensitivity to study microbial communities. This review focuses on the current knowledge about wine alcoholic fermentation, the contribution of massive sequencing techniques and the possibility of using this tool for microbial control.
  • Otros:

    Autor según el artículo: Kioroglou, Dimitrios; LLeixa, Jessica; Mas, Albert; del Carmen Portillo, Maria
    Departamento: Bioquímica i Biotecnologia Bioquímica i Biotecnologia
    Autor/es de la URV: Kioroglou, Dimitrios / LLEIXA DAGA, JESSICA / Mas Baron, Alberto / Portillo Guisado, Maria del Carmen
    Palabras clave: Wine Next-generation-sequencing Microbiota Metagenomics High-throughput sequencing Bioinformatics Alcoholic fermentation
    Resumen: In wine industry, there is a prevalent use of starter cultures to promote a controlled and efficient alcoholic fermentation preventing the growth of spoilage microbes. However, current trends in enology aim to combine the guaranteed success of monitored process and the complexity of fermentations either by inoculating autochthonous starters or by performing spontaneously to produce distinctive wines. To understand the complex roles of microorganisms on wine fermentation, we must understand their population dynamics and their relationships with wine quality and metabolome. Current metagenomics techniques based on massive sequencing are gaining relevance to study the diversity and evolution of microbial population on every stage of the wine making process. This new tool and technique increases the throughput and sensitivity to study microbial communities. This review focuses on the current knowledge about wine alcoholic fermentation, the contribution of massive sequencing techniques and the possibility of using this tool for microbial control.
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 2311-5637
    Direcció de correo del autor: albert.mas@urv.cat carmen.portillo@urv.cat
    Identificador del autor: 0000-0002-0763-1679 0000-0002-4576-0244
    Fecha de alta del registro: 2024-06-28
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2311-5637/4/1/7
    Referencia al articulo segun fuente origial: Fermentation. 4 (7): 7-
    Referencia de l'ítem segons les normes APA: Kioroglou, Dimitrios; LLeixa, Jessica; Mas, Albert; del Carmen Portillo, Maria (2018). Massive Sequencing: A new tool for the control of alcoholic fermentation in wine?. Fermentation, 4(7), 7-. DOI: 10.3390/fermentation4010007
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.3390/fermentation4010007
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Wine
    Next-generation-sequencing
    Microbiota
    Metagenomics
    High-throughput sequencing
    Bioinformatics
    Alcoholic fermentation
  • Documentos:

  • Cerca a google

    Search to google scholar