Autor según el artículo: Kioroglou, Dimitrios; LLeixa, Jessica; Mas, Albert; del Carmen Portillo, Maria
Departamento: Bioquímica i Biotecnologia Bioquímica i Biotecnologia
Autor/es de la URV: Kioroglou, Dimitrios / LLEIXA DAGA, JESSICA / Mas Baron, Alberto / Portillo Guisado, Maria del Carmen
Palabras clave: Wine Next-generation-sequencing Microbiota Metagenomics High-throughput sequencing Bioinformatics Alcoholic fermentation
Resumen: In wine industry, there is a prevalent use of starter cultures to promote a controlled and efficient alcoholic fermentation preventing the growth of spoilage microbes. However, current trends in enology aim to combine the guaranteed success of monitored process and the complexity of fermentations either by inoculating autochthonous starters or by performing spontaneously to produce distinctive wines. To understand the complex roles of microorganisms on wine fermentation, we must understand their population dynamics and their relationships with wine quality and metabolome. Current metagenomics techniques based on massive sequencing are gaining relevance to study the diversity and evolution of microbial population on every stage of the wine making process. This new tool and technique increases the throughput and sensitivity to study microbial communities. This review focuses on the current knowledge about wine alcoholic fermentation, the contribution of massive sequencing techniques and the possibility of using this tool for microbial control.
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 2311-5637
Direcció de correo del autor: albert.mas@urv.cat carmen.portillo@urv.cat
Identificador del autor: 0000-0002-0763-1679 0000-0002-4576-0244
Fecha de alta del registro: 2024-06-28
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2311-5637/4/1/7
Referencia al articulo segun fuente origial: Fermentation. 4 (7): 7-
Referencia de l'ítem segons les normes APA: Kioroglou, Dimitrios; LLeixa, Jessica; Mas, Albert; del Carmen Portillo, Maria (2018). Massive Sequencing: A new tool for the control of alcoholic fermentation in wine?. Fermentation, 4(7), 7-. DOI: 10.3390/fermentation4010007
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3390/fermentation4010007
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2018
Tipo de publicación: Journal Publications