Autor según el artículo: Faiz Ur Rahman, Karl B. Andree, Nuria Salas-Massó, Margarita Fernandez-Tejedor, Anna Sanjuan, Maria J. Figueras & M. Dolors Furones
Departamento: Ciències Mèdiques Bàsiques
Autor/es de la URV: Figueras Salvat, María Josefa / Ur Rahman, Faiz / UR, FAIZ
Palabras clave: Water Taxonomy Spp. Sp-nov. Prevalence Genetic diversity Cryaerophilus Campylobacter Butzleri Bacteria
Resumen: Arcobacter-like species are found associated with many matrices, including shellfish in marine environments. The culture media and conditions play a major role in the recovery of new Arcobacter-like species. This study was aimed to develop a culture media for isolation and enhanced growth of Arcobacter-like spp. from marine and shellfish matrices. For this purpose, 14 different Arcobacter-like spp. mostly isolated from shellfish, were grown in 24 different formulations of enrichment broths. The enrichment broths consisted of five main groups based on the organic contents (fresh oyster homogenate, lyophilized oyster either alone or in combination with other standard media), combined with artificial seawater (ASW) or 2.5% NaCl. Optical density (OD420nm) measurements after every 24 h were compared with the growth in control media (Arcobacter broth) in parallel. The mean and standard deviation were calculated for each species in each broth and statistical differences (p?<?0.05) among broths were calculated by ANOVA. The results indicated that shellfish-associated Arcobacter-like species growth was significantly higher in Arcobacter broth +?50% ASW and the same media supplemented with lyophilized oysters. This is the first study to have used fresh or lyophilized oyster flesh in the enrichment broth for isolation of shellfish-associated Arcobacter-like spp.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Odontología Nutrição Multidisciplinary sciences Multidisciplinary Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Letras / linguística Interdisciplinar Geografía Geociências Farmacia Engenharias iv Engenharias iii Engenharias ii Enfermagem Educação física Educação Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Biotecnología Biodiversidade Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20452322
Direcció de correo del autor: mariajose.figueras@urv.cat faiz.urrahman@estudiants.urv.cat
Identificador del autor: 0000-0002-2268-8980
Fecha de alta del registro: 2023-02-23
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.nature.com/articles/s41598-020-71442-8
Referencia al articulo segun fuente origial: Scientific Reports. 10 (1): 14547-
Referencia de l'ítem segons les normes APA: Faiz Ur Rahman, Karl B. Andree, Nuria Salas-Massó, Margarita Fernandez-Tejedor, Anna Sanjuan, Maria J. Figueras & M. Dolors Furones (2020). Improved culture enrichment broth for isolation of Arcobacter-like species from the marine environment. Scientific Reports, 10(1), 14547-. DOI: 10.1038/s41598-020-71442-8
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.1038/s41598-020-71442-8
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2020
Tipo de publicación: Journal Publications
Repositori URV