Autor según el artículo: Pérez-Rodrigo C; Citores MG; Bárbara GH; Ruiz-Litago F; Sáenz LC; Arija V; López-Sobaler AM; de Victoria EM; Ortega RM; Partearroyo T; Quiles-Izquierdo J; Ribas-Barba L; Rodríguez-Martín A; Castell GS; Tur JA; Varela-Moreiras G; Serra-Majem L; Aranceta-Bartrina J
Departamento: Ciències Mèdiques Bàsiques
e-ISSN: 2072-6643
Autor/es de la URV: Arija Val, Maria Victoria
Palabras clave: Supplements Physical activity Patterns Lifestyles Food consumption Covid-19 pandemic Confinement
Resumen: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits. Methods: This cross-sectional study included 1155 adults recruited online to answer a 10-section questionnaire. The protocol assessed usual diet by means of a semi-quantitative food frequency questionnaire, usual physical activity (PA) and supplement use, dietary changes, sedentary time, PA, exposure to sunlight, sleep quality, and smoking during confinement. Patterns of dietary change were identified by factor analysis. Factor scores were included in cluster analysis together with change in PA. Results: Six patterns of dietary change were identified that together with PA changes during lockdown defined three clusters of lifestyle change: a cluster less active, a more active cluster, and a third cluster as active as usual. People who were usually less active were more likely to be classified in the cluster that increased physical activity in confinement. Scores of the Healthy Mediterranean-Style dietary pattern were higher in this group. Conclusions: Different patterns of change in lifestyles in confinement suggest the need to tailor support and advice to different population groups.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: victoria.arija@urv.cat
Identificador del autor: 0000-0002-1758-0975
Fecha de alta del registro: 2024-07-27
Volumen de revista: 13
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/13/2/300
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 13 (2): 1-16
Referencia de l'ítem segons les normes APA: Pérez-Rodrigo C; Citores MG; Bárbara GH; Ruiz-Litago F; Sáenz LC; Arija V; López-Sobaler AM; de Victoria EM; Ortega RM; Partearroyo T; Quiles-Izquierd (2021). Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic. Nutrients, 13(2), 1-16. DOI: 10.3390/nu13020300
DOI del artículo: 10.3390/nu13020300
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications