Articles producció científica> Ciències Mèdiques Bàsiques

Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

  • Datos identificativos

    Identificador: imarina:9156120
    Autores:
    Pérez-Rodrigo CCitores MGBárbara GHRuiz-Litago FSáenz LCArija VLópez-Sobaler AMde Victoria EMOrtega RMPartearroyo TQuiles-Izquierdo JRibas-Barba LRodríguez-Martín ACastell GSTur JAVarela-Moreiras GSerra-Majem LAranceta-Bartrina J
    Resumen:
    © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits. Methods: This cross-sectional study included 1155 adults recruited online to answer a 10-section questionnaire. The protocol assessed usual diet by means of a semi-quantitative food frequency questionnaire, usual physical activity (PA) and supplement use, dietary changes, sedentary time, PA, exposure to sunlight, sleep quality, and smoking during confinement. Patterns of dietary change were identified by factor analysis. Factor scores were included in cluster analysis together with change in PA. Results: Six patterns of dietary change were identified that together with PA changes during lockdown defined three clusters of lifestyle change: a cluster less active, a more active cluster, and a third cluster as active as usual. People who were usually less active were more likely to be classified in the cluster that increased physical activity in confinement. Scores of the Healthy Mediterranean-Style dietary pattern were higher in this group. Conclusions: Different patterns of change in lifestyles in confinement suggest the need to tailor support and advice to different population groups.
  • Otros:

    Autor según el artículo: Pérez-Rodrigo C; Citores MG; Bárbara GH; Ruiz-Litago F; Sáenz LC; Arija V; López-Sobaler AM; de Victoria EM; Ortega RM; Partearroyo T; Quiles-Izquierdo J; Ribas-Barba L; Rodríguez-Martín A; Castell GS; Tur JA; Varela-Moreiras G; Serra-Majem L; Aranceta-Bartrina J
    Departamento: Ciències Mèdiques Bàsiques
    e-ISSN: 2072-6643
    Autor/es de la URV: Arija Val, Maria Victoria
    Palabras clave: Supplements Physical activity Patterns Lifestyles Food consumption Covid-19 pandemic Confinement
    Resumen: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits. Methods: This cross-sectional study included 1155 adults recruited online to answer a 10-section questionnaire. The protocol assessed usual diet by means of a semi-quantitative food frequency questionnaire, usual physical activity (PA) and supplement use, dietary changes, sedentary time, PA, exposure to sunlight, sleep quality, and smoking during confinement. Patterns of dietary change were identified by factor analysis. Factor scores were included in cluster analysis together with change in PA. Results: Six patterns of dietary change were identified that together with PA changes during lockdown defined three clusters of lifestyle change: a cluster less active, a more active cluster, and a third cluster as active as usual. People who were usually less active were more likely to be classified in the cluster that increased physical activity in confinement. Scores of the Healthy Mediterranean-Style dietary pattern were higher in this group. Conclusions: Different patterns of change in lifestyles in confinement suggest the need to tailor support and advice to different population groups.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: victoria.arija@urv.cat
    Identificador del autor: 0000-0002-1758-0975
    Fecha de alta del registro: 2024-07-27
    Volumen de revista: 13
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/13/2/300
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 13 (2): 1-16
    Referencia de l'ítem segons les normes APA: Pérez-Rodrigo C; Citores MG; Bárbara GH; Ruiz-Litago F; Sáenz LC; Arija V; López-Sobaler AM; de Victoria EM; Ortega RM; Partearroyo T; Quiles-Izquierd (2021). Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic. Nutrients, 13(2), 1-16. DOI: 10.3390/nu13020300
    DOI del artículo: 10.3390/nu13020300
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2021
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Supplements
    Physical activity
    Patterns
    Lifestyles
    Food consumption
    Covid-19 pandemic
    Confinement
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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