Low HDL and high triglycerides predict COVID-19 severity

Identificador:  imarina:9216322

Handle: https://hdl.handle.net/20.500.11797/imarina9216322

Autores:  Masana, L; Correig, E; Ibarretxe, D; Anoro, E; Arroyo, JA; Jericó, C; Guerrero, C; la Miret, M; Näf, S; Pardo, A; Perea, V; Pérez-Bernalte, R; Plana, N; Ramírez-Montesinos, R; Royuela, M; Soler, C; Urquizu-Padilla, M; Zamora, A; Pedro-Botet, J

Resumen:
Lipids are indispensable in the SARS-CoV-2 infection process. The clinical significance of plasma lipid profile during COVID-19 has not been rigorously evaluated. We aim to ascertain the association of the plasma lipid profile with SARS-CoV-2 infection clinical evolution. Observational cross-sectional study including 1411 hospitalized patients with COVID-19 and an available standard lipid profile prior (n: 1305) or during hospitalization (n: 297). The usefulness of serum total, LDL, non-HDL and HDL cholesterol to predict the COVID-19 prognosis (severe vs mild) was analysed. Patients with severe COVID-19 evolution had lower HDL cholesterol and higher triglyceride levels before the infection. The lipid profile measured during hospitalization also showed that a severe outcome was associated with lower HDL cholesterol levels and higher triglycerides. HDL cholesterol and triglyceride concentrations were correlated with ferritin and D-dimer levels but not with CRP levels. The presence of atherogenic dyslipidaemia during the infection was strongly and independently associated with a worse COVID-19 infection prognosis. The low HDL cholesterol and high triglyceride concentrations measured before or during hospitalization are strong predictors of a severe course of the disease. The lipid profile should be considered as a sensitive marker of inflammation and should be measured in patients with COVID-19.