Articles producció científicaQuímica Analítica i Química Orgànica

Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption

  • Datos identificativos

    Identificador:  imarina:9246555
    Autores:  Gimeno-Monforte, S; Montesdeoca-Esponda, S; Sosa-Ferrera, Z; Santana-Rodríguez, JJ; Castro, O; Pocurull, E; Borrull, F
    Resumen:
    Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue method based on microwave-assisted extraction and ultra-high performance liquid chromatography with mass spectrometry detection was developed and then it was applied to nine fish species from markets in the Canary Islands and Catalonia (Spain). Three UV filters (BP-3, OC and BM-DBM) and two stabilizers (UV-328 and UV-329) were found in some of the studied species, in concentrations ranging between 0.067 and 0.683 mu g g(-1) dry weight (dw). BP-3 (UV filter) was the most frequently detected compound, followed by UV-329 (UV stabilizer). Thunnus thynnus was the most heavily polluted species, with a concentration of 1.201 mu g g(-1) dw as the sum of all measured compounds.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2304-8158/9/12/1827
    Referencia de l'ítem segons les normes APA: Gimeno-Monforte, S; Montesdeoca-Esponda, S; Sosa-Ferrera, Z; Santana-Rodríguez, JJ; Castro, O; Pocurull, E; Borrull, F (2020). Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption. Foods, 9(12), 1827-. DOI: 10.3390/foods9121827
    Referencia al articulo segun fuente origial: Foods. 9 (12): 1827-
    DOI del artículo: 10.3390/foods9121827
    Año de publicación de la revista: 2020-12-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-02-09
    Autor/es de la URV: Borrull Ballarín, Francesc / Castro Serrano, Óscar / Pocurull Aixala, Eva
    Departamento: Química Analítica i Química Orgànica
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Gimeno-Monforte, S; Montesdeoca-Esponda, S; Sosa-Ferrera, Z; Santana-Rodríguez, JJ; Castro, O; Pocurull, E; Borrull, F
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Plant science, Microbiology, Health professions (miscellaneous), Health (social science), Food science & technology, Food science, Ciencias sociales
    Direcció de correo del autor: oscar.castro@estudiants.urv.cat, oscar.castro@estudiants.urv.cat, eva.pocurull@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat, francesc.borrull@urv.cat
  • Palabras clave:

    Uv stabilizers
    Uv filters
    Steroid-hormones
    Personal care products
    Performance liquid-chromatography
    Musk fragrances
    Microwave-assisted extraction
    Market fish
    Mae-uhplc-ms/ms
    Human breast-milk
    Environmental occurrence
    Emerging pollutants
    Coastal environment
    Bioaccumulation
    Benzotriazole ultraviolet stabilizers
    Food Science
    Food Science & Technology
    Health (Social Science)
    Health Professions (Miscellaneous)
    Microbiology
    Plant Science
    Ciencias sociales
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