Matèria: Chemistry
Drets d'accés: info:eu-repo/semantics/openAccess
Identificador del investigador: https://orcid.org/0000-0001-5123-995X; https://orcid.org/0000-0003-2718-9336; https://orcid.org/0000-0002-5667-2899
Publicat per (editora): Universitat Rovira i Virgili (URV)
Idioma: en
Publicacions relacionades: Is Supplement To: BORRULL, S.; BORRULL, F.; POCURULL, E.; MARCÉ, R.M. “Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in Catalonia and their risk assessment”. Chemosphere 365 (2024) 143364doi: https://doi.org/10.1016/j.chemosphere.2024.143364
Programa de finançament: Agencia Estatal de Investigación
Resum: Data on the concentration of a group of contaminants used in industrial application in fish samples. The fish samples were compared among warm and wild species. The concentration included minimum and maximum concentration of the contaminants and the detection frequency of the contaminant (2025-05-13)
Departament: Química Analítica i Química Orgànica
DOI: https://doi.org/10.34810/data2260
Tipus de document: info:eu-repo/semantics/other
Codi de projecte: PID2020-114587GB-I00
DOI de la publicació relacionada: 10.1016/j.chemosphere.2024.143364
Autor: Pocurull, Eva; Borrull, Francesc; Marcé-Recasens, Rosa Maria
Paraules clau: gas chromatography-mass spectrometry; organic contaminants; fish
Any de publicació de la dataset: 2025
Títol del conjunt de dades: Concentration of industrial chemicals in fish
Repositori URV