Tipus de document: info:eu-repo/semantics/other
DOI: https://doi.org/10.34810/data2260
Publicacions relacionades: Is Supplement To: BORRULL, S.; BORRULL, F.; POCURULL, E.; MARCÉ, R.M. “Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in Catalonia and their risk assessment”. Chemosphere 365 (2024) 143364doi: https://doi.org/10.1016/j.chemosphere.2024.143364
Departament: Química Analítica i Química Orgànica
Autor: Pocurull, Eva; Borrull, Francesc; Marcé-Recasens, Rosa Maria
Codi de projecte: PID2020-114587GB-I00
Any de publicació de la dataset: 2025
Matèria: Chemistry
Identificador del investigador: https://orcid.org/0000-0001-5123-995X; https://orcid.org/0000-0003-2718-9336; https://orcid.org/0000-0002-5667-2899
DOI de la publicació relacionada: 10.1016/j.chemosphere.2024.143364
Idioma: en
Publicat per (editora): Universitat Rovira i Virgili (URV)
Programa de finançament: Agencia Estatal de Investigación
Drets d'accés: info:eu-repo/semantics/openAccess
Resum: Data on the concentration of a group of contaminants used in industrial application in fish samples. The fish samples were compared among warm and wild species. The concentration included minimum and maximum concentration of the contaminants and the detection frequency of the contaminant (2025-05-13)
Repositori URV