Conjunts de dades de producció científicaQuímica Analítica i Química Orgànica

Concentration of industrial chemicals in fish

  • Identification data

    Identifier:  PC:4593
    Authors:  Pocurull, Eva; Borrull, Francesc; Marcé-Recasens, Rosa Maria
    Abstract:
    Data on the concentration of a group of contaminants used in industrial application in fish samples. The fish samples were compared among warm and wild species. The concentration included minimum and maximum concentration of the contaminants and the detection frequency of the contaminant (2025-05-13)
  • Others:

    Document type: info:eu-repo/semantics/other
    DOI: https://doi.org/10.34810/data2260
    Related publications: Is Supplement To: BORRULL, S.; BORRULL, F.; POCURULL, E.; MARCÉ, R.M. “Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in Catalonia and their risk assessment”. Chemosphere 365 (2024) 143364doi: https://doi.org/10.1016/j.chemosphere.2024.143364
    Departament: Química Analítica i Química Orgànica
    Author: Pocurull, Eva; Borrull, Francesc; Marcé-Recasens, Rosa Maria
    Project code: PID2020-114587GB-I00
    Dataset publication year: 2025
    Subject matter: Chemistry
    Researcher identifier: https://orcid.org/0000-0001-5123-995X; https://orcid.org/0000-0003-2718-9336; https://orcid.org/0000-0002-5667-2899
    Related publication's DOI: 10.1016/j.chemosphere.2024.143364
    Language: en
    Published by (editorial): Universitat Rovira i Virgili (URV)
    Funding program: Agencia Estatal de Investigación
    Access rights: info:eu-repo/semantics/openAccess
    Abstract: Data on the concentration of a group of contaminants used in industrial application in fish samples. The fish samples were compared among warm and wild species. The concentration included minimum and maximum concentration of the contaminants and the detection frequency of the contaminant (2025-05-13)
  • Keywords:

    gas chromatography-mass spectrometry; organic contaminants; fish
    Chemistry
  • Documents:

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