Subject matter: Chemistry
Access rights: info:eu-repo/semantics/openAccess
Researcher identifier: https://orcid.org/0000-0001-5123-995X; https://orcid.org/0000-0003-2718-9336; https://orcid.org/0000-0002-5667-2899
Published by (editorial): Universitat Rovira i Virgili (URV)
Language: en
Related publications: Is Supplement To: BORRULL, S.; BORRULL, F.; POCURULL, E.; MARCÉ, R.M. “Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in Catalonia and their risk assessment”. Chemosphere 365 (2024) 143364doi: https://doi.org/10.1016/j.chemosphere.2024.143364
Funding program: Agencia Estatal de Investigación
Abstract: Data on the concentration of a group of contaminants used in industrial application in fish samples. The fish samples were compared among warm and wild species. The concentration included minimum and maximum concentration of the contaminants and the detection frequency of the contaminant (2025-05-13)
Departament: Química Analítica i Química Orgànica
DOI: https://doi.org/10.34810/data2260
Document type: info:eu-repo/semantics/other
Project code: PID2020-114587GB-I00
Related publication's DOI: 10.1016/j.chemosphere.2024.143364
Author: Pocurull, Eva; Borrull, Francesc; Marcé-Recasens, Rosa Maria
Keywords: gas chromatography-mass spectrometry; organic contaminants; fish
Dataset publication year: 2025
Dataset title: Concentration of industrial chemicals in fish