Tipo de documento: info:eu-repo/semantics/other
DOI: https://doi.org/10.34810/data2260
Publicaciones relacionadas: Is Supplement To: BORRULL, S.; BORRULL, F.; POCURULL, E.; MARCÉ, R.M. “Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in Catalonia and their risk assessment”. Chemosphere 365 (2024) 143364doi: https://doi.org/10.1016/j.chemosphere.2024.143364
Departamento: Química Analítica i Química Orgànica
Autor: Pocurull, Eva; Borrull, Francesc; Marcé-Recasens, Rosa Maria
Código de proyecto: PID2020-114587GB-I00
Año de publicación de la dataset: 2025
Materia: Chemistry
Identificador del investigador: https://orcid.org/0000-0001-5123-995X; https://orcid.org/0000-0003-2718-9336; https://orcid.org/0000-0002-5667-2899
DOI de la publicación relacionada: 10.1016/j.chemosphere.2024.143364
Idioma: en
Publicado por (editorial): Universitat Rovira i Virgili (URV)
Programa de financiación: Agencia Estatal de Investigación
Derechos de acceso: info:eu-repo/semantics/openAccess
Resumen: Data on the concentration of a group of contaminants used in industrial application in fish samples. The fish samples were compared among warm and wild species. The concentration included minimum and maximum concentration of the contaminants and the detection frequency of the contaminant (2025-05-13)
Repositori URV