Materia: Chemistry
Derechos de acceso: info:eu-repo/semantics/openAccess
Identificador del investigador: https://orcid.org/0000-0001-5123-995X; https://orcid.org/0000-0003-2718-9336; https://orcid.org/0000-0002-5667-2899
Publicado por (editorial): Universitat Rovira i Virgili (URV)
Idioma: en
Publicaciones relacionadas: Is Supplement To: BORRULL, S.; BORRULL, F.; POCURULL, E.; MARCÉ, R.M. “Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in Catalonia and their risk assessment”. Chemosphere 365 (2024) 143364doi: https://doi.org/10.1016/j.chemosphere.2024.143364
Programa de financiación: Agencia Estatal de Investigación
Resumen: Data on the concentration of a group of contaminants used in industrial application in fish samples. The fish samples were compared among warm and wild species. The concentration included minimum and maximum concentration of the contaminants and the detection frequency of the contaminant (2025-05-13)
Departamento: Química Analítica i Química Orgànica
DOI: https://doi.org/10.34810/data2260
Tipo de documento: info:eu-repo/semantics/other
Código de proyecto: PID2020-114587GB-I00
DOI de la publicación relacionada: 10.1016/j.chemosphere.2024.143364
Autor: Pocurull, Eva; Borrull, Francesc; Marcé-Recasens, Rosa Maria
Palabras clave: gas chromatography-mass spectrometry; organic contaminants; fish
Año de publicación de la dataset: 2025
Título del conjunto de datos: Concentration of industrial chemicals in fish
Repositori URV