The phenolic contents from Navelina sweet orange pulps from the northern (NO) and southern (SO) hemispheres by HPLC-ESI-MS/MS expressed as mg/kg dw ± SD (n = 3, each).

Conjunts de dades de producció científica> Bioquímica i Biotecnologia

The phenolic contents from Navelina sweet orange pulps from the northern (NO) and southern (SO) hemispheres by HPLC-ESI-MS/MS expressed as mg/kg dw ± SD (n = 3, each).

Identification data

Identifier: PC:4057

Handle: https://hdl.handle.net/20.500.11797/PC4057

Authors:
Iglesias-Carres, Lisard
Others:

Subject matter: Bioquímica
Access rights: info:eu-repo/semantics/openAccess
Researcher identifier: 0000-0003-0768-0611
Published by (editorial): Universitat Rovira i Virgili (URV)
Related publications: Iglesias-Carres, L., Mas-Capdevila, A., Bravo, F. I., Aragonès, G., Muguerza, B., & Arola-Arnal, A. (2019). Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. PLOS ONE, 14(1), e0211267. https://doi.org/10.1371/journal.pone.0211267
Departament: Bioquímica i Biotecnologia
DOI: 10.1371/journal.pone.0211267.t004
Document type: info:eu-repo/semantics/other
Related publication's DOI: 10.1371/journal.pone.0211267
Repository ingest date: 2019-01-30
Author: Iglesias-Carres, Lisard
Keywords: phenolic profile, TPC, polyphenol extraction method, pulp, HPLC-ESI-MS, phenolic compounds
Research group: Nutrigenòmica
Dataset publication year: 2019
Dataset title: The phenolic contents from Navelina sweet orange pulps from the northern (NO) and southern (SO) hemispheres by HPLC-ESI-MS/MS expressed as mg/kg dw ± SD (n = 3, each).

Keywords:

Bioquímica
phenolic profile, TPC, polyphenol extraction method, pulp, HPLC-ESI-MS, phenolic compounds
Documents:
Cerca a google