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Partial correlation coefficients between 1-year changes in plasma fatty acids and 1-year changes in metabolic risk factors (n = 424) and between food groups and plasma fatty acids.A

  • Identification data

    Identifier: PC:4087
    Authors:
    Salas-Salvadó, Jordi
    Abstract:

    WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p>

    * pi><0.05,p>

    ** pi><0.01,p>

    *** pi><0.001.p>A

    Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B

    Log-transformed for normality.p>

  • Others:

    Subject matter: Biologia
    Access rights: info:eu-repo/semantics/openAccess
    Researcher identifier: 0000-0003-2700-7459
    Published by (editorial): Universitat Rovira i Virgili (URV)
    Related publications: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
    Abstract: <p>WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, <i>γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, <i>αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p><p>* <i>pi><0.05,p><p>** <i>pi><0.01,p><p>*** <i>pi><0.001.p>A<p>Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B<p>Log-transformed for normality.p>
    Departament: Bioquímica i Biotecnologia
    DOI: 10.1371/journal.pone.0085202.t004
    Document type: info:eu-repo/semantics/other
    Related publication's DOI: Baseline characteristics of participants completing 1-year intervention.A
    Repository ingest date: 2014-03-20
    Author: Salas-Salvadó, Jordi
    Keywords: Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, coefficients, 1-year, plasma, fatty, acids, metabolic, groups
    Research group: Alimentación, Nutrición, Crecimiento y Salud Mental
    Dataset publication year: 2014
    Dataset title: Partial correlation coefficients between 1-year changes in plasma fatty acids and 1-year changes in metabolic risk factors (n = 424) and between food groups and plasma fatty acids.A
  • Keywords:

    Biologia
    Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, coefficients, 1-year, plasma, fatty, acids, metabolic, groups
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