Conjunts de dades de producció científicaBioquímica i Biotecnologia

Partial correlation coefficients between 1-year changes in plasma fatty acids and 1-year changes in metabolic risk factors (n = 424) and between food groups and plasma fatty acids.A

  • Identification data

    Identifier:  PC:4087
    Handle: https://hdl.handle.net/20.500.11797/PC4087
    Authors:  Salas-Salvadó, Jordi
    Abstract:

    WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p>

    * pi><0.05,p>

    ** pi><0.01,p>

    *** pi><0.001.p>A

    Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B

    Log-transformed for normality.p>

  • Others:

    Document type: info:eu-repo/semantics/other
    DOI: 10.1371/journal.pone.0085202.t004
    Related publications: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
    Research group: Alimentación, Nutrición, Crecimiento y Salud Mental
    Departament: Bioquímica i Biotecnologia
    Author: Salas-Salvadó, Jordi
    Repository ingest date: 2014-03-20
    Dataset publication year: 2014
    Subject matter: Biologia
    Researcher identifier: 0000-0003-2700-7459
    Related publication's DOI: Baseline characteristics of participants completing 1-year intervention.A
    Language: en
    Published by (editorial): Universitat Rovira i Virgili (URV)
    Access rights: info:eu-repo/semantics/openAccess
    Abstract: <p>WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, <i>γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, <i>αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p><p>* <i>pi><0.05,p><p>** <i>pi><0.01,p><p>*** <i>pi><0.001.p>A<p>Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B<p>Log-transformed for normality.p>

  • Keywords:

    Biochemistry
    lipids
    Fatty acids
    Lipid metabolism
    metabolism
    nutrition
    cardiology
    Cardiovascular
    harmacology
    Clinical medicine
    clinical trials
    epidemiology
    Biomarker epidemiology
    Cardiovascular disease epidemiology
    Environmental epidemiology
    Metabolic disorders
    Public and occupational health
    Behavioral and social aspects of health
    research design
    Clinical research design
    coefficients
    1-year
    plasma
    fatty
    acids
    metabolic
    groups
    Biologia

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