Conjunts de dades de producció científicaBioquímica i Biotecnologia

Partial correlation coefficients between 1-year changes in plasma fatty acids and 1-year changes in metabolic risk factors (n = 424) and between food groups and plasma fatty acids.A

  • Datos identificativos

    Identificador:  PC:4087
    Handle: https://hdl.handle.net/20.500.11797/PC4087
    Autores:  Salas-Salvadó, Jordi
    Resumen:

    WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p>

    * pi><0.05,p>

    ** pi><0.01,p>

    *** pi><0.001.p>A

    Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B

    Log-transformed for normality.p>

  • Otros:

    Tipo de documento: info:eu-repo/semantics/other
    DOI: 10.1371/journal.pone.0085202.t004
    Publicaciones relacionadas: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
    Grupo de investigación: Alimentación, Nutrición, Crecimiento y Salud Mental
    Departamento: Bioquímica i Biotecnologia
    Autor: Salas-Salvadó, Jordi
    Fecha alta repositorio: 2014-03-20
    Año de publicación de la dataset: 2014
    Materia: Biologia
    Identificador del investigador: 0000-0003-2700-7459
    DOI de la publicación relacionada: Baseline characteristics of participants completing 1-year intervention.A
    Idioma: en
    Publicado por (editorial): Universitat Rovira i Virgili (URV)
    Derechos de acceso: info:eu-repo/semantics/openAccess
    Resumen: <p>WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, <i>γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, <i>αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p><p>* <i>pi><0.05,p><p>** <i>pi><0.01,p><p>*** <i>pi><0.001.p>A<p>Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B<p>Log-transformed for normality.p>

  • Palabras clave:

    Biochemistry
    lipids
    Fatty acids
    Lipid metabolism
    metabolism
    nutrition
    cardiology
    Cardiovascular
    harmacology
    Clinical medicine
    clinical trials
    epidemiology
    Biomarker epidemiology
    Cardiovascular disease epidemiology
    Environmental epidemiology
    Metabolic disorders
    Public and occupational health
    Behavioral and social aspects of health
    research design
    Clinical research design
    coefficients
    1-year
    plasma
    fatty
    acids
    metabolic
    groups
    Biologia

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