Materia: Biologia
Derechos de acceso: info:eu-repo/semantics/openAccess
Identificador del investigador: 0000-0003-2700-7459
Publicado por (editorial): Universitat Rovira i Virgili (URV)
Publicaciones relacionadas: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
Resumen: <p>WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, <i>γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, <i>αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p><p>* <i>pi><0.05,p><p>** <i>pi><0.01,p><p>*** <i>pi><0.001.p>A<p>Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B<p>Log-transformed for normality.p>
Departamento: Bioquímica i Biotecnologia
DOI: 10.1371/journal.pone.0085202.t004
Tipo de documento: info:eu-repo/semantics/other
DOI de la publicación relacionada: Baseline characteristics of participants completing 1-year intervention.A
Fecha alta repositorio: 2014-03-20
Autor: Salas-Salvadó, Jordi
Palabras clave: Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, coefficients, 1-year, plasma, fatty, acids, metabolic, groups
Grupo de investigación: Alimentación, Nutrición, Crecimiento y Salud Mental
Año de publicación de la dataset: 2014
Título del conjunto de datos: Partial correlation coefficients between 1-year changes in plasma fatty acids and 1-year changes in metabolic risk factors (n = 424) and between food groups and plasma fatty acids.A