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Plasma fatty acid levels at baseline and 1-year changes according to the 1-year change in the MetS status.A

  • Identification data

    Identifier: PC:4088
    Handle: https://hdl.handle.net/20.500.11797/PC4088
    Authors:
    Salas-Salvadó, Jordi
    Abstract:
    MetS, Metabolic Syndrome; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γ-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, α-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid. Values in the same row (Change) with different superscript letters (a,b) are significantly different (p<0.05 by Duncan test). A. Values are expressed as geometric mean (% of total fatty acids) ± SD. B. p for within-group differences from baseline by paired t test. C. p for between-group differences from baseline by one-factor ANOVA

  • Others:

    Subject matter: Biologia
    Access rights: info:eu-repo/semantics/openAccess
    Researcher identifier: 0000-0003-2700-7459
    Published by (editorial): Universitat Rovira i Virgili (URV)
    Related publications: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
    Abstract: MetS, Metabolic Syndrome; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γ-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, α-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid. Values in the same row (Change) with different superscript letters (a,b) are significantly different (p<0.05 by Duncan test). A. Values are expressed as geometric mean (% of total fatty acids) ± SD. B. p for within-group differences from baseline by paired t test. C. p for between-group differences from baseline by one-factor ANOVA
    Departament: Bioquímica i Biotecnologia
    DOI: 10.1371/journal.pone.0085202.t003
    Document type: info:eu-repo/semantics/other
    Related publication's DOI: Baseline characteristics of participants completing 1-year intervention.A
    Repository ingest date: 2014-03-20
    Author: Salas-Salvadó, Jordi
    Keywords: Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, fatty, baseline, 1-year, mets
    Research group: Alimentación, Nutrición, Crecimiento y Salud Mental
    Dataset publication year: 2014
    Dataset title: Plasma fatty acid levels at baseline and 1-year changes according to the 1-year change in the MetS status.A

  • Keywords:

    Biologia
    Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, fatty, baseline, 1-year, mets

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