Tipo de documento: info:eu-repo/semantics/other
DOI: 10.1371/journal.pone.0085202.t003
Publicaciones relacionadas: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
Grupo de investigación: Alimentación, Nutrición, Crecimiento y Salud Mental
Departamento: Bioquímica i Biotecnologia
Autor: Salas-Salvadó, Jordi
Fecha alta repositorio: 2014-03-20
Año de publicación de la dataset: 2014
Materia: Biologia
Identificador del investigador: 0000-0003-2700-7459
DOI de la publicación relacionada: Baseline characteristics of participants completing 1-year intervention.A
Idioma: en
Publicado por (editorial): Universitat Rovira i Virgili (URV)
Derechos de acceso: info:eu-repo/semantics/openAccess
Resumen: MetS, Metabolic Syndrome; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γ-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, α-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid. Values in the same row (Change) with different superscript letters (a,b) are significantly different (p<0.05 by Duncan test). A. Values are expressed as geometric mean (% of total fatty acids) ± SD. B. p for within-group differences from baseline by paired t test. C. p for between-group differences from baseline by one-factor ANOVA
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