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Plasma fatty acid levels at baseline and 1-year changes according to the 1-year change in the MetS status.A

  • Datos identificativos

    Identificador: PC:4088
    Handle: https://hdl.handle.net/20.500.11797/PC4088
    Autores:
    Salas-Salvadó, Jordi
    Resumen:
    MetS, Metabolic Syndrome; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γ-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, α-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid. Values in the same row (Change) with different superscript letters (a,b) are significantly different (p<0.05 by Duncan test). A. Values are expressed as geometric mean (% of total fatty acids) ± SD. B. p for within-group differences from baseline by paired t test. C. p for between-group differences from baseline by one-factor ANOVA

  • Otros:

    Materia: Biologia
    Derechos de acceso: info:eu-repo/semantics/openAccess
    Identificador del investigador: 0000-0003-2700-7459
    Publicado por (editorial): Universitat Rovira i Virgili (URV)
    Publicaciones relacionadas: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
    Resumen: MetS, Metabolic Syndrome; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γ-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, α-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid. Values in the same row (Change) with different superscript letters (a,b) are significantly different (p<0.05 by Duncan test). A. Values are expressed as geometric mean (% of total fatty acids) ± SD. B. p for within-group differences from baseline by paired t test. C. p for between-group differences from baseline by one-factor ANOVA
    Departamento: Bioquímica i Biotecnologia
    DOI: 10.1371/journal.pone.0085202.t003
    Tipo de documento: info:eu-repo/semantics/other
    DOI de la publicación relacionada: Baseline characteristics of participants completing 1-year intervention.A
    Fecha alta repositorio: 2014-03-20
    Autor: Salas-Salvadó, Jordi
    Palabras clave: Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, fatty, baseline, 1-year, mets
    Grupo de investigación: Alimentación, Nutrición, Crecimiento y Salud Mental
    Año de publicación de la dataset: 2014
    Título del conjunto de datos: Plasma fatty acid levels at baseline and 1-year changes according to the 1-year change in the MetS status.A

  • Palabras clave:

    Biologia
    Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, fatty, baseline, 1-year, mets

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