Tesis doctorals> Departament de Bioquímica i Biotecnologia

Wine yeast: the challenge of low temperature

  • Identification data

    Identifier: TDX:1237
    Handle: http://hdl.handle.net/20.500.11797/TDX1237
  • Authors:

    Salvadó i Belart, Zoel
  • Others:

    Date: 2013-07-19
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/123982
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Salvadó i Belart, Zoel
    Director: Guillamón Navarro, José Manuel Cordero Otero, Ricardo
    Format: application/pdf 157 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: Modeling microbial growth Predictive microbiology Saccaromyces Proteomic analisis Low-temperature Yeast
    Title: Wine yeast: the challenge of low temperature
    Subject: 579 - Microbiologia 577 - Bioquímica. Biologia molecular. Biofísica
  • Keywords:

    579 - Microbiologia
    577 - Bioquímica. Biologia molecular. Biofísica
  • Documents:

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