Tesis doctorals> Departament de Bioquímica i Biotecnologia

Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae

  • Identification data

    Identifier: TDX:3273
    Handle: https://hdl.handle.net/20.500.11797/TDX3273
    Authors:
    Sunyer Figueres, Mercè

  • Others:

    Date: 2021-11-19
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/672968
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Sunyer Figueres, Mercè
    Director: Beltran Casellas, Gemma Torija Martínez, María Jesús
    Format: 300 p. application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: Yeast-related stresses Mitochondria Bioactive compounds Estresses en levaduras Mitocondria Compuestos bioactivos Estressos en llevats Mitocondri Compostos bioactius
    Title: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae
    Subject: 663/664 579 577 57 Ciències Yeast-related stresses Mitochondria Bioactive compounds Estresses en levaduras Mitocondria Compuestos bioactivos Estressos en llevats Mitocondri Compostos bioactius

  • Keywords:

    663/664
    579
    577
    57
    Ciències
    Yeast-related stresses
    Mitochondria
    Bioactive compounds
    Estresses en levaduras
    Mitocondria
    Compuestos bioactivos
    Estressos en llevats
    Mitocondri
    Compostos bioactius

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    Memoria

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