Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae

Date: 2021-11-19

Departament/Institute: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.

Language: eng

Identifier: http://hdl.handle.net/10803/672968

Source: TDX (Tesis Doctorals en Xarxa)

Author: Sunyer Figueres, Mercè

Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús

Format: 300 p.; application/pdf

Publisher: Universitat Rovira i Virgili

Keywords: Yeast-related stresses; Mitochondria; Bioactive compounds; Estresses en levaduras; Mitocondria; Compuestos bioactivos; Estressos en llevats; Mitocondri; Compostos bioactius

Title: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae

Subject: 663/664; 579; 577; 57; Ciències; Yeast-related stresses; Mitochondria; Bioactive compounds; Estresses en levaduras; Mitocondria; Compuestos bioactivos; Estressos en llevats; Mitocondri; Compostos bioactius