Tesis doctorals> Departament de Bioquímica i Biotecnologia

Wine lees and their derived products to manage hypertension. Identification of their bioactive compounds and underlying mechanisms

  • Identification data

    Identifier: TDX:3805
    Handle: https://hdl.handle.net/20.500.11797/TDX3805
    Authors:
    López Fernández, Raúl

  • Others:

    Date: 2021-04-22
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/671670
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: López Fernández, Raúl
    Director: Muguerza Marquínez, Begoña Bravo Vázquez, Francisca Isabel
    Format: 400 p. application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: Phenolic compounds Hypertension Wine Lees Compuestos fenólicos Hipertensión Lías del Vino Compostos fenòlics Hipertensió Mares del vi
    Title: Wine lees and their derived products to manage hypertension. Identification of their bioactive compounds and underlying mechanisms
    Subject: 663/664 616.1 577 Ciències de la salut Phenolic compounds Hypertension Wine Lees Compuestos fenólicos Hipertensión Lías del Vino Compostos fenòlics Hipertensió Mares del vi

  • Keywords:

    663/664
    616.1
    577
    Ciències de la salut
    Phenolic compounds
    Hypertension
    Wine Lees
    Compuestos fenólicos
    Hipertensión
    Lías del Vino
    Compostos fenòlics
    Hipertensió
    Mares del vi

  • Documents:

    Memoria

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