Wine lees and their derived products to manage hypertension. Identification of their bioactive compounds and underlying mechanisms

Date: 2021-04-22; 2022-04-22T02:00:09Z; 2021-05-17T09:43:28Z

Departament/Institute: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.

Language: eng

Identifier: http://hdl.handle.net/10803/671670

Source: TDX (Tesis Doctorals en Xarxa)

Author: López Fernández, Raúl

Director: Muguerza Marquínez, Begoña; Bravo Vázquez, Francisca Isabel

Format: application/pdf; application/pdf; 400 p.

Publisher: Universitat Rovira i Virgili

Keywords: Phenolic compounds; Hypertension; Wine Lees; Compuestos fenólicos; Hipertensión; Lías del Vino; Compostos fenòlics; Hipertensió; Mares del vi

Title: Wine lees and their derived products to manage hypertension. Identification of their bioactive compounds and underlying mechanisms

Subject: 663/664; 616.1; 577; Ciències de la salut; Phenolic compounds; Hypertension; Wine Lees; Compuestos fenólicos; Hipertensión; Lías del Vino; Compostos fenòlics; Hipertensió; Mares del vi