Tesis doctorals> Departament de Bioquímica i Biotecnologia

Variety in fruit and vegetable consumption and cardiovascular health

  • Identification data

    Identifier: TDX:3924
    Handle: https://hdl.handle.net/20.500.11797/TDX3924
    Authors:
    López González, Leyre

  • Others:

    Date: 2022-07-15
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/675418
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: López González, Leyre
    Director: Babio Sánchez, Nancy Elvira Becerra Tomás, Nerea Salas Salvadó, Jorge
    Format: 180 p. application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: Cardiovascular disease Vegetables Fruits Enfermedad cardiovascular Verduras Frutas Malaltia cardiovascular Verdures Fruites
    Title: Variety in fruit and vegetable consumption and cardiovascular health
    Subject: 616.1 61 Ciències de la salut Cardiovascular disease Vegetables Fruits Enfermedad cardiovascular Verduras Frutas Malaltia cardiovascular Verdures Fruites

  • Keywords:

    616.1
    61
    Ciències de la salut
    Cardiovascular disease
    Vegetables
    Fruits
    Enfermedad cardiovascular
    Verduras
    Frutas
    Malaltia cardiovascular
    Verdures
    Fruites

  • Documents:

    Memoria

  • Cerca a google

    Search to google scholar