Tesis doctoralsDepartament de Bioquímica i Biotecnologia

Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification

  • Identification data

    Identifier:  TDX:4547
    Handle: https://hdl.handle.net/20.500.11797/TDX4547
    Authors:  Bedoya Alvira, Katherine

  • Others:

    Date: 2024-11-27; 2025-01-09T14:36:13Z; 2025-01-09T14:36:13Z
    Departament/Institute: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/693293
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Bedoya Alvira, Katherine
    Director: Rozès, Nicolas Andre Louis; Mas Baron, Alberto; Portillo Guisado, Maria Del Carmen
    Format: application/pdf; 302 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: Microbial foorprint; White must; Pied de cuve; Diversidad microbiana; Mosto blanco; Pie de cuba; Petjada microbiana; Most blanc; Peu de cuba
    Title: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification
    Subject: 579; 577; 5; Ciències; Microbial foorprint; White must; Pied de cuve; Diversidad microbiana; Mosto blanco; Pie de cuba; Petjada microbiana; Most blanc; Peu de cuba

  • Keywords:

    579
    577
    5
    Ciències
    Microbial foorprint
    White must
    Pied de cuve
    Diversidad microbiana
    Mosto blanco
    Pie de cuba
    Petjada microbiana
    Most blanc
    Peu de cuba

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