Creation date in repository: 2021-09-22
Abstract: This literature review reviews the studies carried out on the effect of ultra-processed foods on the cardiovascular system. A specific analysis is made of some additives (glutamates, sweeteners, emulsifiers, sulfites), processing contaminants (acrylamide, acrolein), packaging contaminants (bisphenol A) and some characteristics of this type of food, such as high salt and fat content. Aquesta revisió bibliogràfica repassa els estudis realitzats sobre l'efecte dels aliments ultraprocessats en el sistema cardiovascular. Es fa una anàlisi específica d'alguns additius (glutamats, edulcorants, emulsionants, sulfits), contaminants de processament (acrilamida, acroleïna), contaminants d'envasos (bisfenol A) i algunes característiques d'aquest tipus d'aliments, com l'alt contingut en sal i greixos.
Subject: Indústries agroalimentàries
Language: en
Subject areas: Indústries agroalimentàries Food and agricultural industries Industrias agroalimentarias
Department: Bioquímica i Biotecnologia
Student: Abascal Sabaté, Andrea
Academic year: 2020-2021
Title in different languages: Efecte del consum d'aliments ultraprocessats sobre el sistema cardiovascular Effect of ultra-processed food consumption on the cardiovascular system Efecto del consumo de alimentos ultraprocesados sobre el sistema cardiovascular
Work's public defense date: 2021-06-28
Access rights: info:eu-repo/semantics/openAccess
Keywords: malalties cardiovasculars, aliments ultraprocessats, additius cardiovascular disease, ultra-processed food, additives enfermedades cardiovasculares, alimentos ultraprocesados, aditivos
Confidenciality: No
Title in original language: Effect of ultra-processed food consumption on the cardiovascular system
Project director: Arola Ferrer, Lluís María
Education area(s): Bioquímica i Biologia Molecular
Entity: Universitat Rovira i Virgili (URV)
Repositori URV