Treballs Fi de MàsterBioquímica i Biotecnologia

Study for the implementation of a vineyard intended for sparkling wine in the DOP Granada

  • Identification data

    Identifier:  TFM:117
    Authors:  Duran González, David
    Abstract:
    This work is based on the realization of a planting vines project for the production of sparkling wine, aged over 24 months using varieties cool climates in one of the southernmost regions of the European continent, in the name DOP Granada. Today the few sparkling wines of the appellation are produced with muscatel of Alexandria, because it is the variety that has traditionally grow in the last centuries, producing correct young sparkling wines, but with very little aging potential. The basis of the project is to identify, adapt and implement the various conditions that may affect optimal ripening varieties, at first sight unfit for southern latitudes, for the production of sparkling wines of some breeding. For this purpose, it conducted a study of climate, soil, selected varieties, rootstocks to use as well as the choice of the property, the design and establishment of the plantation and care and cultivation techniques to apply. Always respecting the current legislation and the costs would be about.
  • Others:

    Entity: Universitat Rovira i Virgili (URV)
    Confidenciality: No
    Student: Duran González, David
    Education area(s): Begudes Fermentades
    Department: Bioquímica i Biotecnologia
    TFM credits: 15
    Creation date in repository: 2016-09-07
    Subject: Vinicultura
    Academic year: 2015-2016
    Work's public defense date: 2016-06-27
    Project director: Hidalgo Camacho, José
  • Keywords:

    Vineyard
    sparkling wine
    Enology
  • Documents:

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