Estudio para la implantación de un viñedo destinado a espumosos en la DOP Granada

Entity: Universitat Rovira i Virgili (URV)

Confidenciality: No

Education area(s): Begudes Fermentades

Title in different languages: Study for the implementation of a vineyard intended for sparkling wine in the DOP Granada

Abstract: This work is based on the realization of a planting vines project for the production of sparkling wine, aged over 24 months using varieties cool climates in one of the southernmost regions of the European continent, in the name DOP Granada. Today the few sparkling wines of the appellation are produced with muscatel of Alexandria, because it is the variety that has traditionally grow in the last centuries, producing correct young sparkling wines, but with very little aging potential. The basis of the project is to identify, adapt and implement the various conditions that may affect optimal ripening varieties, at first sight unfit for southern latitudes, for the production of sparkling wines of some breeding. For this purpose, it conducted a study of climate, soil, selected varieties, rootstocks to use as well as the choice of the property, the design and establishment of the plantation and care and cultivation techniques to apply. Always respecting the current legislation and the costs would be about.

Subject: Vinicultura

Academic year: 2015-2016

Language: Castellà

Work's public defense date: 2016-06-27

Subject areas: Enology

Student: Duran González, David

Department: Bioquímica i Biotecnologia

TFM credits: 15

Creation date in repository: 2016-09-07

Keywords: Vineyard, sparkling wine

Title in original language: Estudio para la implantación de un viñedo destinado a espumosos en la DOP Granada

Project director: Hidalgo Camacho, José