Treballs Fi de MàsterBioquímica i Biotecnologia

Effect of yeast mannoproteins on oenococcus oeni stress response

  • Identification data

    Identifier:  TFM:1533
    Handle: https://hdl.handle.net/20.500.11797/TFM1533
    Authors:  Mejias Fernández, Iratxe
    Abstract:
    We determined the effect of the addition of a commercial mannoprotein extract on the viability of two strains of O. oeni when under stressful conditions. To do this, a viability study was performed after subjecting the growths to pH, ethanol and low temperature stress in addition to analyzing the final starch content and the expression of carbohydrate transport and stress response genes .

  • Others:

    Entity: Universitat Rovira i Virgili (URV)
    Confidenciality: No
    Student: Mejias Fernández, Iratxe
    Education area(s): Begudes Fermentades
    APS: No
    Department: Bioquímica i Biotecnologia
    Creation date in repository: 2024-02-21
    Subject: Llevats
    Academic year: 2022-2023
    Work's public defense date: 2023-06-21
    Access Rights: info:eu-repo/semantics/openAccess
    Project director: Reguant Miranda, Cristina

  • Keywords:

    Manoprotein
    stress response
    Enology

  • Documents:

    Memòria

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