Entity: Universitat Rovira i Virgili (URV)
Confidenciality: No
Education area(s): Begudes Fermentades
APS: No
Title in different languages: Effect of yeast mannoproteins on oenococcus oeni stress response
Abstract: We determined the effect of the addition of a commercial mannoprotein extract on the viability of two strains of O. oeni when under stressful conditions. To do this, a viability study was performed after subjecting the growths to pH, ethanol and low temperature stress in addition to analyzing the final starch content and the expression of carbohydrate transport and stress response genes .
Subject: Llevats
Academic year: 2022-2023
Language: spa
Work's public defense date: 2023-06-21
Subject areas: Enology
Student: Mejias Fernández, Iratxe
Department: Bioquímica i Biotecnologia
Creation date in repository: 2024-02-21
Keywords: Manoprotein, Oenococcus oeni, stress response
Title in original language: Efecto de las manoproteínas de levadura en la respuesta a estrés de oenococcus oeni
Access Rights: info:eu-repo/semantics/openAccess
Project director: Reguant Miranda, Cristina
Repositori URV