Treballs Fi de MàsterQuímica Física i Inorgànica

Effect of resveratrol on endothelial function: a systematic review

  • Identification data

    Identifier:  TFM:2487
    Authors:  Hilbck Arámbulo, Estefania
    Abstract:
    Resveratrol (RSV) is a polyphenol with beneficial effects on endothelial function, a key factor in preventing cardiovascular diseases and complications associated with type 2 diabetes. This systematic review (2013–2024) analyzed 566 studies involving animal, cellular, and human models, reporting improvements in nitric oxide production, reduced oxidative stress, modulation of NF-κB, and activation of SIRT1. These effects promote vasodilation and arterial elasticity. However, variability in dosage, duration, and bioavailability limits its clinical application, highlighting the need for larger, long-term studies to define its therapeutic use.
  • Others:

    Entity: Universitat Rovira i Virgili (URV)
    Confidenciality: No
    Student: Hilbck Arámbulo, Estefania
    Education area(s): Nutrició i Metabolisme
    APS: No
    Department: Química Física i Inorgànica
    Creation date in repository: 2026-09-15
    Subject: Olis vegetals
    Academic year: 2024-2025
    Work's public defense date: 2025-06-17
    Access Rights: info:eu-repo/semantics/openAccess
    Project director: Rodríguez Borjabad, Celia
  • Keywords:

    endothelial function
    Health sciences
  • Documents:

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