Entity: Universitat Rovira i Virgili (URV)
Confidenciality: No
Student: Farfán Martínez, Alejandro
Education area(s): Begudes Fermentades
Department: Bioquímica i Biotecnologia
Creation date in repository: 2018-10-25
TFM credits: 15
Subject: Enologia
Academic year: 2017-2018
Work's public defense date: 2018-09-12
Project director: de Mier Vinué, Jordi