El filtro prensa en la producción de mosto en pequeñas salas de cocción

Entity: Universitat Rovira i Virgili (URV)

Confidenciality: No

Education area(s): Begudes Fermentades

Title in different languages: The mash filter on the production of must in small cooking rooms

Abstract: This work seeks the comparation of two different types of technologies for filtering the mash, having has key technology the “mash filter”, an equipment widely used in big breweries because of its advantages over lauter tun technology, while being relegated in microbreweries and medium size breweries because of its high cost. Moreover, it is intended to evaluate if the mash filer technology could be profitable small scale, where lauter tun technology is more widespread In order to do so, we need to evaluate the different steps that could be influenced by this technology change, as well as the necessary equipment to make it operational. Calculations were also made in which the efficiency of filtering by mash filter is checked in different ways.

Subject: Bioquimica i biotecnologia

Academic year: 2018-2019

Language: Castellà

Work's public defense date: 2019-12-09

Subject areas: Biochemistry and biotechnology

Student: Benito Morón, Daniel

Department: Bioquímica i Biotecnologia

Creation date in repository: 2021-03-10

Keywords: Beer, Mash filter,

Title in original language: El filtro prensa en la producción de mosto en pequeñas salas de cocción

Project director: Plata Cots, Roger