Entity: Universitat Rovira i Virgili (URV)
Confidenciality: No
Education area(s): Begudes Fermentades
Title in different languages: Analytical Study of Craft Breweries in Central Spain
Abstract: This analytical study of breweries consists of a compilation and analysis of data from an interview conducted with 10 different breweries throughout central Spain, including Madrid, Toledo and Segovia. The questions focused on 4 main categories: equipment, methods, raw materials and global vision of the brewery. It aims to overview the practices of the craft beer sector in a specific region. This study is a continuation of the work done by Alvaro Mayordomo Martínez, completed in 2020 in Cataluña and Valencia.
Subject: Enologia
Academic year: 2020-2021
Language: Anglès
Work's public defense date: 2021-07-30
Subject areas: Enology
Student: Ranfranz, Sarah
Department: Bioquímica i Biotecnologia
Creation date in repository: 2021-11-03
Keywords: microbrewery equipment, brewing methodology, brewery
Title in original language: Analytical Study of Craft Breweries in Central Spain
Access Rights: info:eu-repo/semantics/openAccess
Project director: Plata Cots, Roger