Treballs Fi de MàsterBioquímica i Biotecnologia

Analytical Study of Craft Breweries in Central Spain

  • Identification data

    Identifier:  TFM:838
    Handle: https://hdl.handle.net/20.500.11797/TFM838
    Authors:  Ranfranz, Sarah
    Abstract:
    This analytical study of breweries consists of a compilation and analysis of data from an interview conducted with 10 different breweries throughout central Spain, including Madrid, Toledo and Segovia. The questions focused on 4 main categories: equipment, methods, raw materials and global vision of the brewery. It aims to overview the practices of the craft beer sector in a specific region. This study is a continuation of the work done by Alvaro Mayordomo Martínez, completed in 2020 in Cataluña and Valencia.

  • Others:

    Entity: Universitat Rovira i Virgili (URV)
    Confidenciality: No
    Student: Ranfranz, Sarah
    Education area(s): Begudes Fermentades
    Department: Bioquímica i Biotecnologia
    Creation date in repository: 2021-11-03
    Subject: Enologia
    Academic year: 2020-2021
    Work's public defense date: 2021-07-30
    Access Rights: info:eu-repo/semantics/openAccess
    Project director: Plata Cots, Roger

  • Keywords:

    microbrewery equipment
    brewing methodology
    brewery
    Enology

  • Documents:

    Memòria

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